Dairy Facts MCQ : Here you will find MCQ Questions related to "Dairy Facts" in Dairy Engineering. These Dairy Facts MCQ Questions Will help you to improve your Dairy Engineering knowledge and will prepare you for various Examinations like Competitive Exams, Placements, Interviews and other Entrance Exmaniations.
A cow spends about ________ hours eating
Explanation: A cow spends about 6 hours eating and 8 hours chewing its cud every day.
Dairy cows can produce __________ pounds of saliva in a single day.
Explanation: Dairy cows can produce 125 pounds of saliva in a single day.
Cows are milked _______ times per day.
Explanation: Cows are milked 2 or 3 times per day.
Dairy cows give more than ___________ gallons of milk each day. That’s 400 glasses of milk!
Explanation: Dairy cows give more than 7 gallons of milk each day. That’s 400 glasses of milk!
More than _____ % of American household purchase cheese; including cream cheese.
Explanation: Cheese is a very popular dairy commodity. It is purchased by approximately 96% American households.
The largest U.S. exports of a dairy product by dollars were?
A. Non-fat dry milk
B. Cheese and curd
C. Whey and whey products
Explanation: The USA has a huge market for dairy products export. In 2009 the market was highest for Non fat dry milk.
How long should Calf hutches be left empty between calves to prevent disease spread?
A. 2 to 3 days
B. 3 Weeks
C. 10 to 14 days
D. 1 Month
Explanation: Calf hutches should be left empty between calves in order to prevent disease spread. They should be left empty for about 10-14 days.
Based on ice cream consumption figures, the second most popular flavor is?
B. Cookies n’ cream
Explanation: Vanilla is the USA favorite. The second most popular flavor in ice creams is chocolate.
Cheese consumption in the U.S. was approximately ______ pounds per capita.
Explanation: Cheese consumption is one of the highest among all dairy products. It accounts for approximately 32 pounds per capita.
The minimum fat content of cheddar cheese is?
Explanation: Cheddar cheese is a relatively hard, off-white, sometimes sharp-tasting, natural cheese. It has approximately 50% fat in it.