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Milk Production - Dairy Engineering MCQs

Milk Production MCQ : Here you will find MCQ Questions related to "Milk Production" in Dairy Engineering. These Milk Production MCQ Questions Will help you to improve your Dairy Engineering knowledge and will prepare you for various Examinations like Competitive Exams, Placements, Interviews and other Entrance Exmaniations.




Question 1

Milk production involves a number of stages including?

A. herd management
B. milking
C. bulk storage
D. All of the above

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Question 2

Feeding a P supplement to animals grazing P-deficient forage has increased milk production by ?

A. 0.3
B. 0.4
C. 0.5
D. 0.6

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Question 3

Non bacterial ropiness or sliminess in milk and milk products may be due to the?

A. stringiness caused by mastitis and in particular by fibrin and leucocytes from the cow's blood.
B. sliminess resulting from the thickness of the cream
C. stringiness due to thin films of casein or lactalbumin during cooling
D. All of the above

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Question 4

Off-flavor of milk that may be described as tasteless and the flavor of normal milk lacks in.

A. High Acid
B. Rancid
C. Flat/watery
D. Oxidized

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Question 5

The dairy product resulting from the addition of a creaming mixture (dressing) that Contains not less than 4 percent milk fat and not more than 80 percent moisture?

A. Cottage cheese
B. Sorbet
C. Sherbet
D. Yogurt

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Question 6

Feeding P supplements to cows grazing forage low in P improved the growth rate of calves by?

A. 0.05
B. 0.1
C. 0.15
D. 0.2

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Question 7

The yoghurt is made from

A. Lactobacillus bulgaricus
B. Streptococcus thermophilus
C. mixed culture of (a) and (b)
D. S. cremoris

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Question 8

Flavor detected by consumption of strong feeds or weeds or milk from cows in late stages of lactation in milk.

A. Bitter
B. Feed
C. Salty
D. Rancid

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Question 9

Dairy Rations for lactating cows should be not be calculated based on:

A. Body Size
B. Milk Production
C. Stage of lactation
D. Season

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Question 10

Milk production of cows fed forage is improved by increasing the quantity of amino acids absorbed from the small intestine.

A. TRUE
B. FALSE
C. Can be true or false
D. Can not say

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