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Aseptic Packaging MCQ Questions And Answers - Food Packaging Technology

Aseptic Packaging MCQs : This section focuses on the "Aseptic Packaging" in Food Packaging Technology. These Multiple Choice Questions (MCQs) should be practiced to improve the Food Packaging Technology skills required for various interviews (campus interview, walk-in interview, company interview), placement, entrance exam and other competitive examinations.




Question 1

_____________ is a specialized manufacturing process in which food, pharmaceutical, or other contents are sterilized separately from packaging.

A. Regulation packaging
B. Aseptic packaging
C. Standard packaging
D. Metal packaging

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Question 2

The aseptic packaging process is used for?

A. milk
B. tomatoes
C. soup
D. All of the above

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Question 3

Which of the following are Advantages of aseptic packaging?

A. Increased shelf life
B. Reduced shipping and distribution costs
C. No preservatives required
D. All of the above

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Question 4

Film foil helps preserve the product by keeping light and oxygen out.

A. TRUE
B. FALSE
C. Can be true or false
D. Can not say

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Question 5

The sealing in aseptic packaging is known as __________

A. vacuum sealing
B. hermetic sealing
C. closed sealing
D. thermo sealing

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Question 6

Which of the following steps is not included in aseptic packaging?

A. Sterilizing product before filling
B. Hermetic Sealing
C. Sterilizing product after filling
D. Aseptic filling

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Question 7

The first aseptic packaging of food was carried out in ________

A. 1911
B. 1912
C. 1913
D. 1914

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Question 8

___________ process is used in aseptic packaging.

A. Autoclaving
B. Sterilization
C. Disinfection
D. Heating

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Question 9

Aseptic packaging helps increase shelf life for select products by an estimated six to 12 months without refrigeration.

A. TRUE
B. FALSE
C. Can be true or false
D. Can not say

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Question 10

Polyethylene is used as a barrier on the inner and outer sides of aseptic packaging.

A. Yes
B. No
C. Can be yes or no
D. Can not say

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