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Food Packaging Technology MCQ Questions & Answers

Food Packaging Technology MCQs : This section focuses on the "Basics" of Food Packaging Technology. These Multiple Choice Questions (MCQs) should be practiced to improve the Food Packaging Technology skills required for various interviews (campus interview, walk-in interview, company interview), placement, entrance exam and other competitive examinations.




Question 1

Which technology is used for food packaging?

A. microtechnology
B. minitechnology
C. nanotechnology
D. picotechnology

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Question 2

Which of the following is types of food packaging?

A. Bags
B. Boxes
C. Cans
D. All of the above

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Question 3

Food contact surfaces must be made of material that will not contaminate food and are impervious to grease, food particles and water.

A. TRUE
B. FALSE
C. Can be true or false
D. Can not say

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Question 4

Packaging performs _________ basic functions.

A. 3
B. 4
C. 5
D. 6

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Question 5

The term plastic is derived from the term ______

A. Plasticos
B. Plastikos
C. Plastiquo
D. Plastein

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Question 6

When was the first folding carton commercially used?

A. 1789
B. 1850
C. 1897
D. 1880

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Question 7

What does the term plastikos mean?

A. Easily shaped or deformed
B. Stretchable
C. Bendable
D. Malleable

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Question 8

Which of the following is the first synthetic plastic?

A. PVC
B. Bakelite
C. PP
D. Nylon

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Question 9

Is packaging always necessary?

A. Yes
B. No
C. Can be yes or no
D. Can not say

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Question 10

A good packaging has the characteristic of not being too heavy nor is it of the design and size that may create inconvenience to the buyers of products.

A. TRUE
B. FALSE
C. Can be true or false
D. Can not say

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