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Prateek Asked :

15-08-2021 Chemistry

Q. The residue left after extracting juice from sugarbeet and sugarcane is called

A. Molasses
B. Bagasse
C. Whey
D. Biomass

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Dapzoi Verified
Commented on 2021-08-15 13:58:40 (IST)
Answer - B

Explanation : Bagasse is the dry pulpy fibrous residue that remains after sugarcane or sorghum stalks are crushed to extract their juice.