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5S In Total Quality Management MCQ Questions & Answers

5S In Total Quality Management MCQs : This section focuses on the "5S In Total Quality Management". These Multiple Choice Questions (MCQs) should be practiced to improve the 5S In Total Quality Management skills required for various interviews (campus interview, walk-in interview, company interview), placement, entrance exam and other competitive examinations.




Question 1

In which country was 5S invented?

A. India
B. Japan
C. Vietnam
D. Norway

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Question 2

To maintain cleanliness we need to standardize.

A. TRUE
B. FALSE

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Question 3

What is the English equivalent of the Japanese word ‘Seiketsu’?

A. Sorting out
B. Systematic arrangement
C. Scrub, shine, sweep
D. Standardizing

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Question 4

What is the English equivalent of the Japanese word ‘Seiri’?

A. Sorting out
B. Systematic arrangement
C. Standardizing
D. Self-discipline

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Question 5

What is the English equivalent of the Japanese word ‘Seiso’?

A. Sorting out
B. Systematic arrangement
C. Scrub, shine, sweep
D. Self-discipline

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Question 6

What is the English equivalent of the Japanese word ‘Seiton’?

A. Sorting out
B. Systematic arrangement
C. Standardizing
D. Self-discipline

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Question 7

What is the English equivalent of the Japanese word ‘Shitsuke’?

A. Sorting out
B. Systematic arrangement
C. Standardizing
D. Self-discipline

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Question 8

Which of the following from the 5S technique means ‘to arrange the essential things in order, so that they can be easily accessed’?

A. Seiri
B. Seiton
C. Seiso
D. Seiketsu

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Question 9

Which of the following from the 5S technique means ‘to clean the workplace, everything, everyday, without fail’?

A. Seiri
B. Seiton
C. Seiso
D. Seiketsu

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Question 10

Which of the following from the 5S technique means ‘to separate out all unnecessary things and eliminate them’?

A. Seiri
B. Seiton
C. Seiso
D. Seiketsu

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Question 11

Which of the following is not an advantage of implementing 5S technique?

A. To improve work efficiency
B. To standardize work practices
C. To improve work discipline
D. To create a dirty workplace

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