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Aerobic Bioprocesses MCQ Questions & Answers

Aerobic Bioprocesses MCQs : This section focuses on the "Aerobic Bioprocesses". These Multiple Choice Questions (MCQs) should be practiced to improve the Aerobic Bioprocesses skills required for various interviews (campus interview, walk-in interview, company interview), placement, entrance exam and other competitive examinations.




Question 1

Citric acid is a weak organic acid.

A. TRUE
B. FALSE

View Answer

Question 2

How much ATP is produced in the citric acid cycle?

A. 32
B. 34
C. 36
D. 38

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Question 3

How much NADH is produced in the citric acid cycle?

A. One
B. Three
C. Six
D. Two

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Question 4

Glucose and corn syrup is the same thing in accordance to sweeteners.

A. TRUE
B. FALSE

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Question 5

Glycolysis is an aerobic process.

A. TRUE
B. FALSE

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Question 6

Saccharomyces translation means:

A. Non-sugar Fungus
B. Non-sugar yeast
C. Sugar fungus
D. Sugar bacteria

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Question 7

The crabtree effect is the repression of respiration.

A. TRUE
B. FALSE

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Question 8

What do you mean by liquefaction?

A. Conversion of liquid to solid
B. Conversion of liquid to gas
C. Conversion of solid to liquid
D. Conversion of liquid to semi-liquid

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Question 9

What do you mean by submerged fermentation?

A. Fermentation on semi-solid media
B. Fermentation on liquid media
C. Fermentation on semi-solid surface
D. Fermentation on solid media

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Question 10

What do you mean by surface fermentation?

A. Fermentation on semi-solid media
B. Fermentation on liquid media
C. Fermentation on liquid surface
D. Fermentation on solid media

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Question 11

Which of the following is a metal salt of citric acid used to prevent blood clot?

A. Trimagnesium citrate
B. Trisodium citrate
C. Dimagnesium citrate
D. Bisodium citrate

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Question 12

Which sort of Fermenter is used for production of Penicillin?

A. Batch Fermenter, Fed-Batch Process
B. Fed-Batch Fermenter, Fed-Batch Process
C. Continuous Batch Fermenter , Fed-Batch Process
D. Fed-Batch Fermenter, Batch process

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Question 13

Which type of drier is widely used for the production of dry yeast?

A. Spray driers
B. Roto–Louvre drier
C. Fluidized bed drier
D. Simple drier

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Question 14

Yeast is only restricted to aerobic fermentation.

A. TRUE
B. FALSE

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