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Breweries MCQ Questions & Answers

Breweries MCQs : This section focuses on the "Breweries". These Multiple Choice Questions (MCQs) should be practiced to improve the Breweries skills required for various interviews (campus interview, walk-in interview, company interview), placement, entrance exam and other competitive examinations.




Question 1

Alkaline pH values are usually observed in the bottle washing waste water.

A. True
B. False

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Question 2

Biological neutralization of alkalis is usually done during the ___________

A. Floatation and fat separation
B. Mixing
C. BOD degradation
D. Pasteurization

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Question 3

Reactors that run without heating of wastewater, are usually used.

A. True
B. False

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Question 4

Starch in the malt is converted into fermentable sugar prior to fermentation step.

A. True
B. False

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Question 5

What of the following is removed during the pre-treatment process?

A. Settable solids
B. Supernatant
C. Homogenization
D. Salting

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Question 6

Which of the following constituent is absent in beer?

A. Alcohol
B. Carbonic acid
C. Water
D. Cream

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Question 7

Which of the following operation steps is not followed after the malting step?

A. Wort production
B. Fermentation
C. Storing
D. Cleaning

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Question 8

Which of the following unit operations does not generate waste water?

A. Brewing
B. Fermentation
C. Packaging
D. Malting

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Question 9

Which the following is not a kind of beer?

A. Lager
B. Top fermented
C. Bottom fermented
D. Medium fermented

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Question 10

Which of the following measures is usually lower in brewery wastewater?

A. BOD
B. Temperature
C. pH
D. Turbidity

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