Cow Milk Composition MCQs : This section focuses on the "Cow Milk Composition". These Multiple Choice Questions (MCQs) should be practiced to improve the Cow Milk Composition skills required for various interviews (campus interview, walk-in interview, company interview), placement, entrance exam and other competitive examinations.
Question 1
_________ Value states the % of iodine that the fat can bind.
A. Fractional
B. Iodine
C. Fatty acid
D. Distillation
Question 2
Approximate size of fat globules in milk solution is ______________
A. 10–2 to 10–3
B. 10–4 to 10–5
C. 10–5 to 10–6
D. 10–6 to 10–7
Question 3
Combination of glucose (C6H12O6) and galactose (C6H12O6) molecules result in:
A. Maltose
B. Galactose
C. Lactose
D. Sucrose
Question 4
In milk, the whey proteins are in _____ solution and the casein in colloidal suspension.
A. Water
B. Colloidal
C. Fat
D. Gas
Question 5
Milk has all the essential amino acid.
A. True
B. False
Question 6
Name the organic compounds which have amines and carboxyl functional group in them.
A. Amino acid
B. Alcohol
C. Carboxylic acid
D. Amine
Question 7
What is the fat percentage of cow milk?
A. 9%
B. 10%
C. 15%
D. 4%
Question 8
What is the moisture content of cow milk?
A. 30%
B. 50%
C. 83%
D. 90%
Question 9
Which of the following can be the method to compute fat crystallization in cow milk?
A. JMR
B. DMR
C. NMR
D. CMR
Question 10
Which of the following fat-soluble vitamins are present in milk?
A. A
B. D
C. A & D
D. B
Question 11
Which of the following is/are whey protein?
A. α – lactalbumin
B. β – lactoglobulin
C. κ- lactis
D. α – lactalbumin and β – lactoglobulin
Question 12
Which of the following ways is not to make caseinate particles flocculate and coagulate?
A. Precipitation by acid
B. Precipitation by enzymes
C. Precipitation by water
D. None of the mentioned