Grain Milling MCQs : This section focuses on the "Grain Milling". These Multiple Choice Questions (MCQs) should be practiced to improve the Grain Milling skills required for various interviews (campus interview, walk-in interview, company interview), placement, entrance exam and other competitive examinations.
Question 1
A whole rice kernel is called Brown Rice.
A. TRUE
B. FALSE
Question 2
Hull, germ and fibre are separated by stepping in the processes involving Milling of Maize.
A. TRUE
B. FALSE
Question 3
Mina bought some rice from a local dealer, but, the rice had gone rancid. Her friend Tina said that it is because it is unpolished. Is she right?
A. TRUE
B. FALSE
Question 4
SEM- Solvent Extraction Milling of brown rice is healthier than that obtained by conventional methods as it has a moderate protein content and less fat content.
A. TRUE
B. FALSE
Question 5
Which of the following is NOT a method of Wheat Cleaning?
A. Wheat Scouring
B. Wheat Screening
C. Wheat Scouring & Screening
D. None of the mentioned
Question 6
Which of the following is NOT a step in Modern Milling of Wheat?
A. Stone Grinding
B. Wheat Conditioning
C. Wheat milling
D. Cleaning
Question 7
Which of the following is NOT a step in the process involved in dry milling of maize?
A. Degermination
B. Sifting
C. Removal of moisture
D. Diluting
Question 8
Which of the following is untrue?
A. Bran, Germ and remaining Endosperm is used as animal feed
B. Flour milling is done in roller mills
C. Milling is done by sifting and 2-3 grinding stages
D. None of the mentioned
Question 9
Which of the following methods pertaining to wheat milling refers to reduction of moisture content in the wheat?
A. Cleaning
B. Flour formation
C. Separation of endosperms
D. Wheat Conditioning
Question 10
Which of the following statements is untrue?
A. Rice can be milled by a solvent method in which the solvent softens the bran layer of the rice
B. Advantage of the solvent process is that it has lesser fat content
C. Lesser fat content increases the shelf life of the rice
D. None of the mentioned
Question 11
White Flour is made from all the three parts i.e. Bran, Germ and Endosperm of a Wheat Kernel.
A. TRUE
B. FALSE