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Iron & Manganese Removal MCQ Questions & Answers

Iron & Manganese Removal MCQs : This section focuses on the "Iron & Manganese Removal". These Multiple Choice Questions (MCQs) should be practiced to improve the Iron & Manganese Removal skills required for various interviews (campus interview, walk-in interview, company interview), placement, entrance exam and other competitive examinations.




Question 1

By aeration process, dissolved iron is oxidized into ____________

A. Ferrous oxide
B. Ferric oxide
C. Ferrous hydroxide
D. Ferric hydroxide

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Question 2

By which process dissolved manganese compounds can be converted into insoluble manganese compounds?

A. Aeration
B. Coagulation
C. Sedimentation
D. Flocculation

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Question 3

For removal of iron from water ________ mg of oxygen is required.

A. 0.14
B. 0.5
C. 1
D. 1.5

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Question 4

For removal of manganese from water ________ mg of oxygen is required.

A. 0.14
B. 0.5
C. 0.29
D. 0.9

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Question 5

Iron and Manganese are generally present in water supplies as ____________

A. Suspension
B. Solution
C. Colloidal particles
D. Either suspension or solution

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Question 6

Removal of iron from water takes place at a pH of ______

A. 1.5
B. 3
C. 8.2
D. 9.4

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Question 7

Removal of manganese from water takes place at a pH of ______

A. 1.5
B. 3
C. 6
D. 9.4

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Question 8

The brown tinge in the water is due to the presence of ____________

A. Zinc
B. Copper
C. Iron
D. Manganese

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Question 9

The presence of Sulfate iron in the water results in ____________

A. Odorless water
B. Acidity in water
C. Colorless water
D. Growth of crenothrix in water mains

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Question 10

The reddish tinge in the water is due to the presence of ____________

A. Zinc
B. Copper
C. Iron
D. Manganese

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Question 11

The taste produced by a microorganism, can be controlled by ____________

A. Potassium per-manganate
B. Potassium dichromate
C. Sodium chloride
D. Iodine

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Question 12

What concentration of iron and manganese will cause unpleasant taste and odor of water?

A. 1ppm
B. 2ppm
C. 3ppm
D. >3ppm

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Question 13

When small amounts of iron and manganese are present in water, they are removed by ____________

A. Aeration
B. Coagulation
C. Manganese zeolite
D. Filtration

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Question 14

Which of the following regarding ozonation is incorrect?

A. Improves the appearance of water
B. Removes traces of color
C. Remove odor
D. Remove phenolic and algae taste

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