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Kla Value Affecting Factors MCQ Questions & Answers

Kla Value Affecting Factors MCQs : This section focuses on the "Kla Value Affecting Factors". These Multiple Choice Questions (MCQs) should be practiced to improve the Kla Value Affecting Factors skills required for various interviews (campus interview, walk-in interview, company interview), placement, entrance exam and other competitive examinations.




Question 1

Casson body rheology is a Newtonian type fluid.

A. True
B. False

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Question 2

Smaller bubbles are a nuisance to the fermenters.

A. True
B. False

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Question 3

The rheological type of Endomyces sp. is ____________

A. Pseudoplastic rheology
B. Bingham plastic rheology
C. Dilatant rheology
D. Casson body

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Question 4

The smaller the size of the bubble the __________ is the value of KLa.

A. Higher
B. Lower
C. Zero
D. Constant

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Question 5

The value of KLa increases with ____________ in agitation speed (rpm).

A. Decrease
B. Increase
C. Constancy
D. Zero

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Question 6

What happens to the value of KLa if aeration is lowered in the fermenter?

A. Becomes zero
B. Increases
C. Becomes constant
D. Decreases

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Question 7

What happens to the value of KLa if the temperature is raised more than 40°C?

A. Decreases
B. Become zero
C. Increases
D. Becomes constant

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Question 8

What is the change of using antifoaming agents on KLa?

A. KLa increases
B. KLa decreases
C. KLa becomes constant
D. No effect

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Question 9

What results in impeller flooding?

A. Increase impeller speed
B. Increases gas velocity
C. Decrease impeller speed
D. Decrease gas velocity

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Question 10

Which of the following agitator is required for mixing of highly viscous liquid and slurries?

A. Turbine
B. Vaned discs
C. Paddle
D. Anchor

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Question 11

Which of the following does not influence the mass transfer?

A. Types of cells
B. Anatomy of cells
C. Morphology of cells
D. Concentration of cells

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Question 12

Which of the following is not a surface active solute?

A. Alcohol sulfates
B. Alkylbenzene sulfonates
C. Phosphoric acid esters
D. Halogen salts

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Question 13

Which of the following is not the factor affecting the value of KLa?

A. Bubble size
B. Temperature
C. Solubility
D. pH

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Question 14

Which of the following law affects the mass transfer due to pressure?

A. Henry’s law
B. Kohlrausch law
C. Hardy-Weinberg law
D. Hardy-Schulze law

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Question 15

Which of the following organism broth has Bingham plastic rheology?

A. Penicillium chrysogenum
B. Endomyces sp.
C. Streptomyces kanamyceticus
D. Streptomyces scabies

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Question 16

Who reported that sparger design does not affect KLa?

A. Hassan and Robinson
B. Tuffile and Pinho
C. Taguchi and Roels
D. Riet and Tramper

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