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Food Packaging and Labelling - Food Engineering MCQs

Food Packaging and Labelling MCQ : Here you will find MCQ Questions related to "Food Packaging and Labelling" in Food Engineering. These Food Packaging and Labelling MCQ Questions Will help you to improve your Food Engineering knowledge and will prepare you for various Examinations like Competitive Exams, Placements, Interviews and other Entrance Exmaniations.




Question 1

A package provides?

A. protection
B.  tampering resistance
C. special physical, chemical, or biological needs
D. All of the above

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Question 2

__________ a critical factor in design. Keeping the contents clean, fresh, and safe for the intended shelf life is a primary function.

A. Desiccants
B.  Permeation
C. Convenience
D. None of the above

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Question 3

Which is a packaging type for tomato soup?

A. Trays
B. Boxes
C. Cans
D. Pallets

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Question 4

Which is a packaging type for Bagged salad?

A. Trays
B. Boxes
C. Pallets
D. Flexible packaging

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Question 5

The formal statement by the manufacturer of the product regarding its performance is classified as

A. guarantees
B. labeling
C. warranties
D. packaging

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Question 6

The activities carry by the company to design and produce a differentiated container for particular product is classified as

A. packaging
B. labeling
C. warranties
D. guarantees

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Question 7

Which of the following is a must in food labeling?

A. Name
B. Standard Specification
C. Place of Origin
D. All of the above

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Question 8

Which of the following need not be in the same vision of field?

A. Product name
B. Place of Origin
C. Date mark
D. Quantity

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Question 9

Which of the following is a form of mis-description?

A. Incorrect Origin
B. Incorrect Quantitative Description
C. Extending the food
D. All of the above

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Question 10

Physical protection : The food enclosed in the package may require protection from shock, vibration, compression, temperature, bacteria, etc.

A. TRUE
B. FALSE
C. Can be true or false
D. Can not say

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