Food Packaging and Labelling MCQ : Here you will find MCQ Questions related to "Food Packaging and Labelling" in Food Engineering. These Food Packaging and Labelling MCQ Questions Will help you to improve your Food Engineering knowledge and will prepare you for various Examinations like Competitive Exams, Placements, Interviews and other Entrance Exmaniations.
Question 1
A package provides?
A. protection
B. tampering resistance
C. special physical, chemical, or biological needs
D. All of the above
Question 2
__________ a critical factor in design. Keeping the contents clean, fresh, and safe for the intended shelf life is a primary function.
A. Desiccants
B. Permeation
C. Convenience
D. None of the above
Question 3
Which is a packaging type for tomato soup?
A. Trays
B. Boxes
C. Cans
D. Pallets
Question 4
Which is a packaging type for Bagged salad?
A. Trays
B. Boxes
C. Pallets
D. Flexible packaging
Question 5
The formal statement by the manufacturer of the product regarding its performance is classified as
A. guarantees
B. labeling
C. warranties
D. packaging
Question 6
The activities carry by the company to design and produce a differentiated container for particular product is classified as
A. packaging
B. labeling
C. warranties
D. guarantees
Question 7
Which of the following is a must in food labeling?
A. Name
B. Standard Specification
C. Place of Origin
D. All of the above
Question 8
Which of the following need not be in the same vision of field?
A. Product name
B. Place of Origin
C. Date mark
D. Quantity
Question 9
Which of the following is a form of mis-description?
A. Incorrect Origin
B. Incorrect Quantitative Description
C. Extending the food
D. All of the above
Question 10
Physical protection : The food enclosed in the package may require protection from shock, vibration, compression, temperature, bacteria, etc.
A. TRUE
B. FALSE
C. Can be true or false
D. Can not say