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Dairy Products - Dairy Engineering MCQs

Dairy Products MCQ : Here you will find MCQ Questions related to "Dairy Products" in Dairy Engineering. These Dairy Products MCQ Questions Will help you to improve your Dairy Engineering knowledge and will prepare you for various Examinations like Competitive Exams, Placements, Interviews and other Entrance Exmaniations.




Question 1

Dairy products is also known as ?

A. milk products
B. food products
C. mammals product
D. All of the above

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Question 2

Dairy products include food items such as ?

A. yogurt
B. cheese
C. butter
D. All of the above

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Question 3

Milk is a good source of all water-soluble vitamins except for _____

A. Cyanocobalmin
B. Riboflavin
C. Ascorbic Acid
D. Thiamine

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Question 4

By regulation, milk from cows treated with antibiotics usually must be withheld for ____ hours.

A. 30 – 60
B. 48 – 72
C. 48 – 108
D. 72 – 96

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Question 5

The first milk produced after parturition is called?

A. Colostrum
B. Celestial
C. Serial
D. Coliseum

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Question 6

Curd is the _______________during the cheese making process.

A. A region which supplies substantial components required
B. Material found in the stomach of young calves necessary
C. Liquid portion at the bottom on the container that is hard to dispose of
D. From Custard-like substance formed at the top of the container

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Question 7

The standard plate count (SPC) estimates the total numbers of ____ microorganisms

A. Anaerobic
B. Aerobic
C. Yeast
D. Mild

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Question 8

Ghee also called, clarified butter, by gentle heating of butter and removal of the solid matter

A. yes
B. no
C. Can be yes or no
D. Can not say

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Question 9

Cheese, produced by 

A. churning cream
B. fermented cream
C. coagulating milk
D. None of the above

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Question 10

Milk is produced after optional homogenization or pasteurization

A. TRUE
B. FALSE
C. Can be true or false
D. Can not say

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